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Leung’s Fudgy Vegan Brownie Recipe
Your search for the perfect fudgy vegan brownie recipe is over! We’ve partnered with Sunrise Soya Foods to bring you this chewy, gooey, tofu pudding-frosted vegan brownie. It’s been a long time coming,...
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LOaVEs for the Holidays 2019
Our annual LOaVEs for the Holidays fundraiser is back for the third year! Read on to hear some updates and for more details of where you can get yourself some goodies right form our kitchen to yours....
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Pumpkin Spice Dessert Hummus
This pumpkin spice dessert hummus is both a trick and a treat! This recipe is as last-minute Halloween as I can get. I’ve been procrastinating on writing this blogpost but then my self-assigned...
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How to make the dreamiest vegetarian grazing platter
All it takes is 3 steps to create a stunning vegetarian grazing platter. We’ve partnered with BC Blueberries to make a vegan ‘goat cheese’ that party guests will swoon over. Just gonna put it out...
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Don’t Call Me Pretty
Why “you look pretty” destroys one’s self-image and the importance of moving towards compliments that have nothing to do with physical appearance Photos taken by Christy Wee, edited by Rachel Leung...
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Pumpkin Cinnamon Buns with Espresso Tofu Frosting
We’ve tucked your favourite PSL flavours into these pumpkin cinnamon buns by adding extra spices to the filling and topping each swirl with a maple espresso tofu frosting to keep it vegan! Aaaaaaand...
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Lemon Blueberry Cheese Tart
This pretty-much-no-bake cheese tart featuring egg-free lemon curd and sweet berries from our friends at BC Blueberries is a refreshing dessert to serve at all your summer soirees! You might have...
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Hibiscus Scones with Strawberry Tofu Cream Cheese
These one-bowl hibiscus scones are served with a dairy-free strawberry cream cheese, my childhood favourite! Did you know the hibiscus is Malaysia’s national flower? That was a fun fact I learned when...
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CauliPOWER Smoothie Bowl
Frozen cauliflower is the secret to a super thick smoothie bowl. Super charge your morning with my favourite veggie-packed cauliPOWER smoothie bowl! What emPOWERs you? Maybe it’s your posse of...
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Signature Vegan Caesar Salad with Tofu Bacon
This vegan caesar salad is my go-to recipe for entertaining because it is a flavour BOMB thanks to roasted garlic and smokey tofu bacon crumbles! Big thank you to Sunrise Soya Foods for providing us...
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Garlic Chive Herb Tofu Cream Cheese
I love my cream cheese spread suuuper thick (like how I like my peanut butter), and this tofu cream cheese is super spreadable and packed full of protein! We’ve partnered with Sunrise Soya Foods to...
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Ultimate Vegetarian Brunch Pizza
This vegetarian brunch pizza is one of THE BEST brunch foods we’ve ever made! If you love runny eggs, smoked cheese, and sourdough bread, this is the pizza for you. The weekend near my birthday and our...
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Chocolate Haupia Pie | Our 5th Blogiversary!
To celebrate the blog turning half a decade old, we dreamed up this luscious deep dish haupia pie (Hawaiian coconut pie) with a silky chocolate centre! While everyone else is out celebrating St....
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Vegan Mushroom Fettuccine Alfredo
We’ve partnered up with bumble bloom to vegan-ize another classic dish: fettuccine alfredo. So simple, creamy, and flavourful without the dairy! After a long day of commuting, classes, and physical...
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White Chocolate Blueberry Bagels
Making your own blueberry bagels from scratch is much easier than you think! We added some white chocolate chunks into the dough for good measure When life gives you lemons, forget about lemonade. Make...
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Vegan Daikon Radish Cake
Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take on my grandma’s recipe. I am overwhelmed and thrilled with the positive response we’ve...
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Peanut Butter Thumbprints
I’ve been making these peanut butter thumbprints on repeat every week for the past two months. Guess this means they are a keeper! February is known as the month of love, but I beg to differ because we...
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Easy Vegan French Toast
We’ve partnered with bumble bloom to bring you this special breakfast! This easy vegan french toast is high in protein and can be made ahead of time for a scrumptious breakfast any day of the week....
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Vegan Nian Gao (Sweet Rice Cake)
Join my grandma and I in the kitchen as she teaches me how to make her nian gao (sweet rice cake)! This dessert is traditionally eaten during Chinese New Year, but I could eat this every flippin’ day!...
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One-Pot Coconut Turmeric Stew
When I say I have been on a stew kick, I really mean I’ve been eating this particular stew for the past three months… yes, it’s that good and easy as 1-2-3! Hello hello! This is the first blog post I’m...
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